Dinner Menu

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Appetizers

Soup of the Day	$2.95
Gazpacho	$4.95
Steamed ArtichokeA fresh Artichoke steamed and topped with a melted butter parmesan crumb topping	$6.95
Shrimp CocktailJumbo Shrimp, served chilled with a horseradish cocktail sauce and lemon wedge	$7.95
Spinach Tart A blend of spinach, onions, garlic, three cheeses, and herbs in a flaky crust	$4.95
Grilled Brie Served with French bread crostini and pesto (A great appetizer to share)	$7.95
Tomato, and Mozzarella Napoleon Crispy friLayered tomato and fresh Mozzarella cheese drizzled with Extra Virgin olive oil and Balsamic vinegar	$7.95
Crab Cakes With a lemon dill aioli	$7.95
Smoked Trout Locally smoked Delaware Delicacies trout served with a horseradish cream sauce	$8.95

Salads

Add 8 oz. grilled Chicken to any entrée size salad	$4.00
Add 8 oz. Shrimp to any entrée size salad	$7.00
The Starlight House Salad CCrisp Iceberg lettuce served with crumbled bacon, grape tomatoes, and a chunky blue cheese dressing Complimentary with meal	Entrée $5.95
Caesar Salad Crisp romaine tossed in our house made Caesar dressing with croutons and Parmesan cheese Complimentary with meal	Entrée $5.95
The WedgeCrisp mixed greens, carrots, red cabbage & grape tomatoes with your choice of dressing With your meal $ 3.95	Entrée $7.95
The Signature Salad Crisp mixed lettuce tossed with apples, and pecans in a peppercorn parmesan dressing, and topped with crumbled Chevre cheese With your meal $ 4.95	Entrée $10.95

Entrees

Entrees include house or caesar salad, house made rolls/bread

and the vegetable of the day when appropriate

Rigatoni Carbonara Large tube pasta tossed with pancetta, onion, peas in a parmesan cream sauce (can be made vegetarian)With Chicken $ 16.95 With Shrimp $19.95	$12.95
Pad Thai A blend of vegetables, tofu and egg in a traditional pad thai sauce served with rice noodles and garnished with peanuts and lime With chickenWith Chicken $ 17.95 With Shrimp $20.95	$13.95
Chicken/Eggplant Parmesan With house-made tomato sauce, mozzarella cheese and served with linguini (You may choose just chicken or eggplant)	$15.95
Oven Roasted French Cut Chicken Breast* Stuffed with a garlic chive cheese and served with mashed potatoes	$17.95
Jaegar Schnitzel * The old favorite, pork cutlet, breaded, deep fried and garnished with fresh lemon, and served with a warm German potato salad	$15.95
Rack of Lamb* Crusted with Dijon mustard and served with a potato, chevre, and tomato puff pastry tart	$23.95
**New York Strip Steak *** A 12 oz. Center-cut topped with a cool horseradish cream sauce and served with twice baked potato	$22.95
Filet Mignon * An 8 oz. Tenderloin topped with a demi glace and balsamic reduction and served with shoestring parmesan truffle fries	$27.95
Five Spice Pan Seared Duck Breast and Duck Confit Spring Roll * Served with a plum sauce and long grain & wild rice	$19.95
Pork Medallions* Three center cut medallions topped with a whole grain mustard sauce and served with mashed potatoes	$16.95
Seafood Valencia* Clams, mussels, bay scallops, shrimp, and chorizo cooked in tomato saffron rice	$19.95
Grilled Mahi Mahi Fish TacosThree soft shell tacos filled with grilled seasoned mahi, lettuce, pico de gallo, topped with a chipotle sour cream, and served with a side of black beans	$18.95
Grilled Trout Served with a citrus caper gremolata and rice pilaf	$17.95
Seared Yellowfin Tuna Nicoise* Sushi-grade Tuna served rare over mashed potatoes and topped with Niçoise vegetables and Wasabi vinaigrette	$18.95

Please inform your server of any food allergies so they can let you know if any menu item contains them.

Please note: We will do our best to accommodate substitutions

A gratuity of 18% will automatically be added to your dinner check for parties of 6 or more guests

Dinner Menu

Appetizers

Salads

Entrees

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