Appetizer Course- Fried Calamari, Spanikopita, Whipped Feta
Salad Course- Greek or Ceasar Salad
Entree Choice of One- Greek Marinated Skirt Steak, lemon potatoes, grilled asparagus
Chicken Shaslik-Marinated Chicken breast thinkly sliced with arugula, artichokes, shaved red onion and Israeli cous-cous risotto
Seafood Santorini- Mussels, Clams, and Shrimp in a tomato oregano feta white wine sauce over angel hair pasta
Kale Pesto Gnocchi
Dessert Choice of One-Classic Vanilla Creme Brulee, Baklava or a Chocolate Cream Cake
$45/ person plus tax and 18% gratuity